![]() Grate the cheese and stir in until it’s melted. Slowly add the flour to the butter, blending evenly with a whisk. You don’t want the butter to brown or turn a dark, burnt color, as this will change the flavor of your sauce. Cook for another minute or so, stirring occasionally. In a saucepan over medium heat, slowly heat the butter for your cheese sauce. Ingredients 1 package (16 ounces) small pasta shells 1/2 cup butter, cubed 1/2 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon ground chipotle.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |